Quinoa & Veggie Power Bowl Recipe

Ingredients (serves 2–3):

• 1 cup quinoa (uncooked, rinsed)

• 1 cup Brussels sprouts (halved)

• 1 medium sweet potato (cubed)

• 1 red bell pepper (sliced)

• 1 zucchini (sliced)

• ½ red onion (sliced)

• 2 tbsp olive oil

• Salt, pepper, garlic powder, paprika (to taste)

Instructions:

1. Cook quinoa according to package (about 1 cup quinoa to 2 cups water).

2. Preheat oven to 400°F (200°C).

3. Toss Brussels sprouts + sweet potato with olive oil, salt, pepper, paprika. Roast 20 min.

4. Add bell pepper, onion, and zucchini to the pan. Roast another 10–15 min until tender.

5. Assemble: Scoop quinoa into bowls, top with roasted veggies.

6. Optional toppings: drizzle tahini, avocado slices, honey or grilled chicken if you want extra protein.

✨ Tip: Meal prep 2–3 bowls at a time for quick, nourishing lunches all week!