Biscoff Overnight Oats: A Sweet Start to a Nourished Morning

If you’ve been looking for a breakfast that feels like a treat but still fuels your body, these Biscoff Overnight Oats are your new favorite go-to.

They’re rich, creamy, and packed with protein, fiber, and flavor — a reminder that you can enjoy food that both tastes good and does good for your body. Perfect for busy mornings, postpartum mamas, or anyone learning to make wellness simple again.

🌿 Ingredients

• 1 cup rolled oats (adjust for your jar size)

• 1 tbsp chia & flaxseed mix

• 1-2 tbsp Greek yogurt

• 1 tbsp 0 sugar cheesecake Jell-O powder (or light cream cheese)

• 1 scoop protein powder

• 1 cup unsweetened almond milk (or milk of choice)

• 1 tsp vanilla extract

• 1 tsp cinnamon

• 2–3 Biscoff cookies, crushed

• 1 tbsp Biscoff spread (melted for topping)

🍨 Instructions

1. In a bowl or jar, mix oats, chia seeds, protein powder, yogurt, almond milk, cinnamon, and vanilla.

2. Add cheesecake powder or cream cheese for a rich, creamy flavor.

3. Layer your mason jar with some crushed biscoff cookies next add some of your oat mix. Continue to layer your jar with crushed cookie and oat mix.

4. Refrigerate overnight (or at least 4 hours).

5. Before serving, drizzle melted Biscoff spread on top and sprinkle with the remaining cookies.

Enjoy straight from the fridge — no rush, no guilt, just nourishment and joy.

💛 Faith + Food Reflection:

Even in the simplest things — like breakfast — there’s space for balance and joy."Taste and see that the Lord is good." — Psalm 34:8